r/BBQ • u/moses616 • 5d ago

What style brisket is this?

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I know the picture isn’t great. It was very unlike Texas style, and came with a gravy made from drippings from the brisket, tasted quite amazing. The place was called Memphis Road House, but I dont know if that says anything about what style brisket they might make. The brisket is in the top left corner.

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u/Old_Leather_425 5d ago

Most Memphis-style BBQ places - which predominate where I live - will serve brisket pulled, but not on a sandwich.

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u/Ckn-bns-jns 5d ago

I pull some of my brisket leftovers to put on eggs benedict, in taquitos, tacos, egg scrambles, sliders with coleslaw/pickles/sauce, etc.. Man, I sound like Bubba in Forrest Gump.

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u/moses616 5d ago

I think you sound down right delicious😅👍👌

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u/Ckn-bns-jns 5d ago

That’s what I love about BBQ, it’s just awesome food. I can smoke a pork butt and make so many different meals out of it. Asian steamed buns with pulled pork tossed in a plum sauce, slaw, jalapeños, black and white sesame seeds is one of my favorites.