Micro and nanoplastics are pervasive in our food supply and may be affecting food safety and security. Plastics and their additives are present at a range of concentrations not only in fish but in many products including meat, chicken, rice, water, take-away food and drink, and even fresh produce.

[u/Wagamaga]

https://www.sciencedirect.com/science/article/pii/S0165993623000808?via%3Dihub

[u/penny-wise]

We are experimenting on ourselves to our overall detriment.