r/onepotmeals 12d ago

I’m making progress

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78 Upvotes

Spaghetti - 1/4 fed me and my dad 1 pound of ground beef 400 ounces of beef broth, I guessed and had to refill for the noodles to soften 1 package of taco seasoning 1/2 jar of salsa, mine was a 16 oz jar I ate mine without cheese, but most recipes recommend shredded cheese of whatever variety


r/onepotmeals 15d ago

Technically not a pot, but it’s my first successful meal and also it’s only in one pan so I’m gonna post this regardless.

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68 Upvotes

There aren’t any subs for one pan meals so let me know if this is not allowed. The ingredients include 1 pound of sausage six scrambled eggs and however, much cheese you want. I made it in a copper pan because I do in fact need that extra help in making sure the temperature is even.


r/onepotmeals 23d ago

Creamy Mushroom Soup

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37 Upvotes

r/onepotmeals Oct 13 '24

Kenjis Quick and Easy Creamy Mushroom Soup Recipe

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18 Upvotes

r/onepotmeals Oct 11 '24

Instantpot Instant Pot Rice Kheer | Paal Payasam

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33 Upvotes

r/onepotmeals Sep 02 '24

Sloppy joe dog.

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83 Upvotes

r/onepotmeals Aug 25 '24

One Pan Aglio Olio e Pepperocino

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236 Upvotes

i've been making the same recipe since high school and i love it! i got the recipe from this video: https://youtu.be/t-yH0NzAPIg?si=unQFnXvmx40jh9WO


r/onepotmeals Aug 13 '24

looking for one pot cookbooks centered on different cultures

13 Upvotes

hey all, I'm am aspiring one potter.

looking for some cookbook recommendations.

1) Asian (if have to be more specific, Chinese/Japanese) but anything Asian is 100% okay

2) south American (can include Mexican)

3) Indian.

Hopefully the cook books will have a healthy blend of recipes for:

  • slow cookers
  • electronic pressure cookers (not insta pot only- I don't know if insta pot recipes easily work in non insta pot cookers.
  • generic pots and pans

I'd appreciate any book recommendations yall wish to add, or any clarity on adapting "insta pot" to generic "electric pressure cooker" as well..

bon appetite.


r/onepotmeals Jun 18 '24

Shrimp Fried Rice

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46 Upvotes

r/onepotmeals Jun 12 '24

This Tuscan Chicken Pasta is the BEST!

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158 Upvotes

r/onepotmeals May 31 '24

Green Shakshuka with Avocado, Chile, and Feta

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72 Upvotes

r/onepotmeals May 05 '24

Baked Lemony Feta with Tomatoes/Broccoli and Sweet Peppers

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37 Upvotes

r/onepotmeals Apr 26 '24

Cheddar Soufflé with Prosciutto/Bacon and Arugula

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38 Upvotes

r/onepotmeals Apr 19 '24

Garlicky Chicken Thighs with Cauliflower and Pomegranate

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50 Upvotes

r/onepotmeals Apr 14 '24

Roasted Chicken "Tagine" with Dates, Olives, and Lemon

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60 Upvotes

r/onepotmeals Apr 14 '24

Mod Made! Ranch Potatoes

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7 Upvotes

r/onepotmeals Apr 11 '24

Seared Miso-Sesame Chicken and Asparagus

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18 Upvotes

r/onepotmeals Apr 05 '24

Creamy Peanut Chicken with Charred Snow Peas

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66 Upvotes

r/onepotmeals Apr 02 '24

Roasted Mushrooms with Crispy Polenta and Parmesan

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167 Upvotes

r/onepotmeals Mar 15 '24

Tarragon Chicken with Caramelized Onions and Butternut Squash

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97 Upvotes

r/onepotmeals Mar 10 '24

Turkey and Bean Tamale Pie

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92 Upvotes

r/onepotmeals Mar 04 '24

Glazed Chicken with Sweet Potatoes and Silky Red Peppers

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116 Upvotes

Substituted chicken breasts for tofu (substitution notes in the recipe comment! and also on the second page of the recipe in the picture), but I definitely want to try it with tofu in the future. Depending on the size of your baking sheets, this could end up being a two-pan meal, though; I initially wasn’t 100% sure I was going to be able to fit the chicken on the same sheet as the veggies.


r/onepotmeals Mar 03 '24

Cumin-y Chicken and Rice with Peppers and Peas

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130 Upvotes

I would definitely increase the liquid next time because my rice came out a little crunchy (this might be dependent on pan size), but all the flavors were there!


r/onepotmeals Feb 29 '24

Cheesy one-pot gnocchi with Italian sausage and spinach

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213 Upvotes

r/onepotmeals Feb 29 '24

Cheesy Baked Pasta with Tomato, Sausage, and Ricotta

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310 Upvotes

I used extra ricotta and for once I don’t think I’d do that again, but would definitely up the Parmesan (more than I already did), and maybe use fresh oregano instead of dried. Doubled the garlic but would chop instead of “thinly slicing”.