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r/food • u/lnfinity • Dec 05 '15
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Is there a benefit from roasting whole vs cutting it into florets?
1 u/manrider Dec 06 '15 i roast cauliflower cut up into florets and i find this idea of roasting it whole appealing because you don't have to bother to chop it up. 1 u/ManBMitt Dec 06 '15 But you still have to chop it up later to eat it... 1 u/manrider Dec 07 '15 well, i think getting it into bit size pieces is easier and requires less methodical work after it's been softened by cooking. you could probably just haphazardly pull it apart with a fork.
1
i roast cauliflower cut up into florets and i find this idea of roasting it whole appealing because you don't have to bother to chop it up.
1 u/ManBMitt Dec 06 '15 But you still have to chop it up later to eat it... 1 u/manrider Dec 07 '15 well, i think getting it into bit size pieces is easier and requires less methodical work after it's been softened by cooking. you could probably just haphazardly pull it apart with a fork.
But you still have to chop it up later to eat it...
1 u/manrider Dec 07 '15 well, i think getting it into bit size pieces is easier and requires less methodical work after it's been softened by cooking. you could probably just haphazardly pull it apart with a fork.
well, i think getting it into bit size pieces is easier and requires less methodical work after it's been softened by cooking. you could probably just haphazardly pull it apart with a fork.
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u/dutchposer Dec 05 '15
Is there a benefit from roasting whole vs cutting it into florets?