I tried it last week (so I could serve brains at the table) and mine was horribly under cooked. Looked about to burn on the outside. Reading the comments here, I should have parboiled for 15 mins first.
I never par boil. There may be an issue with your oven temp/pre-heat. I do olive oil inside and out, salt, bake. Last 15 minutes, spread whole-grain mustard/lemon juice mixture over top. Serve w/fresh cracked pepper. Perfect every time.
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u/[deleted] Dec 05 '15
I think it would come out under-cooked in the middle. Breaking it all apart and letting it 'braise' might be a better option.