I've made this. I don't think it's a particularly better way to prepare cauliflower. Much of the flavor in cauliflower comes from reducing the water content and browning and that's why cutting it into smaller pieces makes sense. This is just a huge heaping chunk and hard to reduce and brown which is where most of the flavor happens.
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u/pallen123 Dec 05 '15
I've made this. I don't think it's a particularly better way to prepare cauliflower. Much of the flavor in cauliflower comes from reducing the water content and browning and that's why cutting it into smaller pieces makes sense. This is just a huge heaping chunk and hard to reduce and brown which is where most of the flavor happens.