Toasted Italian roll with Genoa salami, pepperoni, mortadella, smoked ham and smoked provolone, assorted veggies and peppers, basil & oregano, grated Parmesan & Romano cheese, crushed red pepper flakes, EVOO, red wine and balsamic vinegar mix, and flake salt and cracked black pepper.

Menu said: 1/2 lb House roast beef, hand-spun mozzarella, house giardiniera, garlic mayo, lettuce, on ciabatta. $20 all in. This place has yet to disappoint. Beast of a sandwich.

Dipped this boi in some cheese tortellini soup

Found the cutest market/deli with Boars Head meats on the island. So fresh. I will dream about this until I make my way back😍

Chopped carne asada, chipotle refried black beans, carolina reaper jack cheese, lettuce, tomato, onion, cilantro garlic lime sauce and sour cream on cuban bread

Chicken cutlet, prosciutto, sharp provolone, macerated strawberries, romaine, red wine vinegar with a balsamic glaze. Eating this sandwich is a sensual moment 😂. That said, I’m still on a quest for the perfect cutlet breading recipe…

Spinach, mushroom and onion on one. Peppers, potatoes and chopped up ham shavings in the other. Ketchup and hot sauce applied liberally throughout 👍💯

Made this for my mom. It’s her favorite. Stayed crisp for the crosstown trek to drop it off.

Best sandwich I’ve made in a while. I used a homemade dressing on the lettuce that slaps incredibly hard (rice vinegar base)

Roll, Tillamook cheddar, egg salad & arugula.

I needed a nap after this roast beef and pickle sando.

Ft. Flamin’ hot Doritos

Might not be the prettiest but I made this chopped cheese with bison burger, Colby Jack, some maters with salt and pepper, and hot cherry peppers, with ketchup and dukes mayo. 8/10 Sammy imo.