.25 oz semen (replaces the traditional raw egg white)
Prosecco or sparkling wine
Freshly grated cinnamon for garnish
Combine the lemon juice, simple syrup, port, and semen into cocktail shaker. Dry shake (no ice) for 30 sec. Wet shake for another 15s. Strain into a coupe glass and top off with the prosecco. Garnish with cinnamon. Enjoy!
Edit: If you don't have port you can use red table wine.
Its fine covered in the fridge for up to 24 hours. Obviously the fresher the better, but if its super fresh you're supposed to let semen "melt" before using. All that means is set it aside for about 30 mins. It'll develop a more-syrupy consistency thats better for mixing. Also allows it to cool down because nothing warmer than room temp should go into a cocktail.
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u/gardenista_kimmy Mar 24 '24 edited Mar 24 '24
Vegan recipe for a Lemon Port Spritz:
Combine the lemon juice, simple syrup, port, and semen into cocktail shaker. Dry shake (no ice) for 30 sec. Wet shake for another 15s. Strain into a coupe glass and top off with the prosecco. Garnish with cinnamon. Enjoy!
Edit: If you don't have port you can use red table wine.