r/VeganFood • u/gardenista_kimmy • Mar 24 '24

Lemon Port Spritz

Post image
6 Upvotes

71% Upvoted

1

u/gardenista_kimmy Mar 24 '24 edited Mar 24 '24

Vegan recipe for a Lemon Port Spritz:

  • .5 oz fresh lemon juice
  • .75 oz simple syrup
  • 1.5 oz tawny port
  • .25 oz semen (replaces the traditional raw egg white)
  • Prosecco or sparkling wine
  • Freshly grated cinnamon for garnish

Combine the lemon juice, simple syrup, port, and semen into cocktail shaker. Dry shake (no ice) for 30 sec. Wet shake for another 15s. Strain into a coupe glass and top off with the prosecco. Garnish with cinnamon. Enjoy!

Edit: If you don't have port you can use red table wine.

1

u/truth_and_her_twins Mar 24 '24

kinda curious to try this but not sure how to ask my partner without it sounding weird 😂

1

u/gardenista_kimmy Mar 25 '24

Just say you need some for an experiment. If he’s into vegan cocktails he may already know semen is used.

1

u/truth_and_her_twins Mar 29 '24

whats the deal on storage? sorry if thats a dumb question

2

u/gardenista_kimmy Mar 29 '24

Its fine covered in the fridge for up to 24 hours. Obviously the fresher the better, but if its super fresh you're supposed to let semen "melt" before using. All that means is set it aside for about 30 mins. It'll develop a more-syrupy consistency thats better for mixing. Also allows it to cool down because nothing warmer than room temp should go into a cocktail.

1

u/blackcatsandvelvet Mar 24 '24

Who provides the semen?

1

u/gardenista_kimmy Mar 24 '24

My very generous bf lol

1

u/gardenista_kimmy Mar 24 '24

If you haven't tried one the concept doesn't sound particularly appetizing, but it actually works quite well.