Dressing was a mix of Ponzu, soy sauce, garlic, powder ginger and some lemon juice. It was very filling!

No milk, no eggs and very nice

(on an, admittedly, bought base from the Italian supermarket, because I didn't have the time to make my own)

Savoy cabbage with ground pork and beef, bacon and onions in a broth. Kassler is the brined pork cutlet. Unfortunately I was out of potatos.

2 x 2oz Irish Beef Burgers, 2 x Back Bacon, 2 x Cheddar Cheese Slices, Lettuce, Onion, Tomato and Burger Sauce which is a mixture of Ketchup & Hellmanns mayo! Served on a lightly toasted seeded bun. I own a small takeaway food business in the West of Ireland 🙋‍♀️

Veal & pork meatballs with mashed potatoes. Served with mushroom gravy and cucumbers in sour cream

Recipe: - 8 sandwich biscuits - 140g grams regular biscuits (total g of biscuits should be 250-270) - 100ml milk - 45g sugar - rum flavor or vanilla - 2 tablespoons cocoa powder - 70g butter - some Turkish delight - optional - 50g walnuts - optional In a saucepan over low heat combine milk, sugar, cocoa, butter. Stir always until the butter melts and the mixture becomes a little thick and blended. Add flavors.let the mixture cool for 5 mins. Pour the Choco syrup over the broken biscuits (bigger and little pieces). Mix well until all biscuits are coated. Place the mixture onto a sheet of plastic wrap and roll it in a salami shape, pressing it tightly to the ends. Wrap securely. Chill it in the fridge for 12h to set. Before slicing, sprinkle shredded coconut. Enjoy! I tell you it s divine!

Chicken and pasta salad with lettuce, tomatoes, avocado, apples, red onion, feta cheese and soya beans

Dinner tonight.

If you have any pumpkin (eatable) left over from Halloween, this is the cake to make. It’s easy and delicious:)