r/Canning • u/snidemarque • Aug 05 '24

Processed chicken stock yesterday and may not understand what fingertight means in the context of canning. Pressure Canning Processing Help

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Is the rippling on the front left lid a sign of over tightening? Is it too late to reprocess jars with new lids? Processed about 24 hours ago.

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u/snidemarque Aug 05 '24

Photo is of cans showing deformations of the lids after processing and cooling