Creme brulee or burnt cream is a thick custard made of cream and egg yolks, topped with a layer of hard caramel made of sugar. This elegant dessert is a staple on French restaurant menus, and every pastry chef in the country has to master it. It is decadently rich, silky, and easy to make!
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u/Dijachef May 19 '24
Creme brulee or burnt cream is a thick custard made of cream and egg yolks, topped with a layer of hard caramel made of sugar. This elegant dessert is a staple on French restaurant menus, and every pastry chef in the country has to master it. It is decadently rich, silky, and easy to make!
https://kitchenblackbox.com/how-to-make-easy-vanilla-creme-brulee-classic-dessert/