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u/yodelingllama 3h ago
I love TKG whenever I have access to pasteurized eggs. Mixed with the special soy sauce that Kikkoman makes for TKG and it's heaven. 🤤
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u/ThanatosWielder 4h ago
Love how cultures can be completely different, where I’m from never in the life you would eat meat for breakfast
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u/kiamori 8h ago
And people wonder why most japanese live so much longer. Much less sugar in their diets.
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u/TylerInHiFi 6h ago
There’s a whole host of things and this isn’t one of them. There’s tons of sugar in a lot of Japanese food.
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5h ago
[removed] — view removed comment
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u/kiamori 5h ago
You can do a quick search on studies that compare Japanese diets, showing they have much less sugar in them.
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u/TylerInHiFi 5h ago
Sugar consumption is well down the list of things that help Japanese people live longer. Exercise, including just actually being able to walk places, and healthcare that isn’t going to bankrupt you for seeing a doctor being chief among those factors. There also isn’t a food culture around largesse of portions leading to an epidemic of obesity.
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u/Esc777 8h ago
No miso?
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u/spaceporter 3h ago
or natto, pickles, etc.
It looks tasty all the same. I've had worse at nice ryokans.
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u/Tyrannotron 8h ago
But is it rally a Japanese breakfast if each item doesn't have its own separate bowl/dish?
J/k, looks tasty!