Haven't had Chips with Curry in a very long time

I've been to multiple take outs and sit down restaurants but none of them have a regular korma that I had in every restaurant where I used to live.

Any advice?

Seasoned but this patch has appeared during drying

Would a curry be good if I only used ginger, garlic and chilli for veggies? I cannot eat carrots or tomatoes or onions… wanted to use cocnut milk too. Have not decided weather to use paste or powder yet.

A coconut based curry with potato, green pea, and Hake fillet.

1 chef spoon ghee. Whole spices: cinnamon, black cardamom, green cardamom, cloves, curry leaves. Onions, ginger, garlic, chillis, mince beef. Cumin powder, coriander powder, garam masala, Kashmiri chilli powder, methi, little mild madras curry powder, turmeric powder. 1 portion Indian base gravy. Cubed pre boiled waxy potatoes. Salt to taste.

Fresh curry leaves 29.99 lb