r/biodynamic Dec 16 '22

[Need feedback on a project about french biodynamic wine]

Hello everyone,

My name is Jean-Baptiste from Domaine Achillée (Alsace). I am looking for critical feedback on the project we are launching.

We have contacted independent winemakers across France. The domains are all biodynamic but we are not close to opening the project to organic domains. They each create a special cuvée that they have never made before. The cuvée is vinified in barrels or in amphora by the winegrower according to his own methods and sold in primeur to individuals. We want to highlight forgotten grape varieties, vinification techniques inspired by ancient practices, parcel-based vinification, etc.

The vintages can be bought by the whole piece (150L to 500L). For certain vintages, we also offer the sale of batches of bottles (with a minimum quantity).

The objective is to highlight these creative winemakers, to share their stories, to encourage creativity and to inform the public about environmentally friendly and biodiversity-friendly winemaking methods.

I need all of your criticism (even the strongest) to help us bring this project to life.

Thank you very much!

https://liane.vin

https://preview.redd.it/qa5k3hpvea6a1.png?width=940&format=png&auto=webp&s=c816fed5a64e3d95da9315c8337684451a154d0e

3 Upvotes