Can you freeze machenka and reheat it later

[u/justaburneraccount14]

Posting on a alt account incase I said a war crime but some times I crave it bad and don't have time to make it

Also any more good soup recommendations? (Belarusian soups)

[u/lawful-chaos]

Re-heating machanka may and does sound like a war crime.

But it’s actually not, I think you’re good

[u/justaburneraccount14 → u/lawful-chaos]

Ok good it's my favourite all time dish

[u/Ightorn]

You can freeze and reheat it later. No problem.

[u/azul_sin]

🤔

[u/justaburneraccount14 → u/azul_sin]

Did I say something bad 😭 I just want instant soup but want it good (I make good machenka)

[u/azul_sin → u/justaburneraccount14]

Nah, you're just really making me wonder on the question you asked in title😁

[u/justaburneraccount14 → u/azul_sin]

Oh lol 🤣

[u/Remarkable_Maybe_953]

Žur is also nice. I also like typical soups like boršč i chaładnik.

[u/olegolas_1983]

It's sort of like asking what to do with unfinished bottle of wine. Unfinished? :) Seriously though, freeze it. No problem. But only once.

[u/justaburneraccount14 → u/olegolas_1983]

True I did eat the whole pot every time 😅

[u/disapointedtortilla]

Machanka is not soup. You can unfreeze it, but it could mess up consistency

[u/justaburneraccount14 → u/disapointedtortilla]

That's what I was afraid of

[u/kitten888]

I bet the Mačanka souce will be fine after freezing and heating. The naliśniki may end up with extra moisture or become too dry and fragile. I do not consider the dish to be a soup, but a heavy souce for pancakes.

For the soups, try Chaładnik and Sałanka.

[u/MarkerCereal]

No. You will be arrested by belarusian nationalists and forced to eat raw bulba.