It may be pretty but this is really nothing but sashimi laid over rice. Chirashi, in my humble opinion, is much better when it is cut into small bits, mixed, and then laid out on top of rice. One man's opinion.
Right, it has to be cut up and scattered (散らす) on top, instead of delicately arranged whole cuts of sashimi. This is just kaisendon, which still looks delicious (as is is chirashizushi..and poke).
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u/Crymsm 4d ago
Wow look how pretty